Ceviche is a seafood dish that is commonly made in the coastal regions of Latin America. Each country and region has its own style of ceviche. This particular family recipe is from the Manabi region of Ecuador. It differs from the popular Peruvian recipe, because the seafood is usually cooked, where in Peru it is usually eaten raw. Follow this recipe step-by-step to make Virginia Intriago Velez’s delicious family ceviche. Virginia is the grandmother of our Travel Specialist Melina Viteri Medranda. She grew up cooking in Portoviejo , Manabi located on the coast of Ecuador. She has mastered the art of ceviche and continues to cook it today for her family using fresh Ecuadorian ingredients. Make it yourself and taste this delicious and healthy family secret. Ingredients: 3 ½ lbs of fish (tuna-emperor -swordfish) Remove all the bones 3 medium red onions 2 medium green peppers 4 medium tomatoes 12 limes 1 tablespoon Mustard 1 tablespoon Ketchup A portion of Cilantro 3 tablespoons of olive oil Preparation: Cut the fish into small squares Boil water Pour the boiling water over the fish and let it sit for 10 minutes If fish is not cooked, repeat the […]
