Cialdoni are traditional Sicilian baked sweets made with a simple dough filled with a creamy ricotta cheese mixture. The filling is flavored with hints of citrus and vanilla, giving it a fragrant aroma and subtle sweetness. The dough is folded over the filling and baked until golden and crispy, resulting in a light and airy texture. These treats are perfect for enjoying with coffee or as a dessert after a meal, and they're sure to become a favorite in your home.