This baked teriyaki pork tenderloin is jazzed up with one of my favorite easy marinades: ginger, garlic, soy sauce or Tamari, and maple syrup. After a quick roast in the oven, in under 20 minutes the pork comes out juicy with a sticky and slightly sweet crust - perfect for a weeknight meal or scaled up for a celebration! Serve it sliced over ramen or quinoa, with a side of steamed bok choy. The recipe is naturally dairy-free and gluten-free if you use tamari. To make it low FODMAP omit the garlic and use only green scallions.