Crock-pots are amazing! It's so nice to prep for a meal in the morning and it be ready to enjoy when you get home after work. Making lasagna in the crock-pot is so convenient and it makes a ton. You can have it for multiple days or you can freeze the leftovers. Have you ever made lasagna in your crock-pot before? What's your favorite crock-pot recipe? Crock Pot Lasagna (click here for printable recipe) Ingredients 1 lb. ground beef 29 oz can tomato sauce 8 oz pkg. lasagna noodles, uncooked 4 cups shredded mozzarella cheese 1 1/2 cups cottage cheese Directions 1.) Spray the inside of the crock-pot with cooking spray 2.) Brown the ground beef 3.) Stir the tomato sauce in with the ground beef 4.) Spread 1/4 of the meat sauce on the bottom of the crock-pot 5.) Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better) 6.) Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles. 7.) Repeat these layers twice 8.) Top with remaining sauce 9.) Cover and cook on low for 4hrs (I've started the crock-pot on high in the morning while I get ready for work and then put it on warm before I leave and it's perfect when I get home) 10.) Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes * Variations Add chopped onion and garlic to the ground beef in step 2 Use Italian sausage in place of ground beef or with ground beef Add 1/2 cup grated Parmesan cheese to the cheese mixture. Replace cottage cheese with Ricotta. Add 1/2 cup additional shredded mozzarella cheese to the top of lasagna 5 minutes before serving