We all loooove pancakes. They’re soft, fluffy, sweet and perfect to start your day. These almond banana pancakes are made with almond flour to make them gluten-free and are SO delicious! You don’t need to sweeten the batter because it’s enough with the bananas. They’re really the best recipe for your breakfast or brunch. You can make these almond banana pancakes with wheat flour also if you prefer. I just thought that it would be nice to give you this gluten-free version that’s so nice. You can also use oat flour but make sure it’s gluten-free certified if that’s what…