In her book, Kale & Caramel: Recipes for the Body, Heart, and Table, Lily Diamond calls this kale salad "a paean to all things spring, to the powerful fusion of fresh vegetables and herbs and lemon and feta, to the brightness of unadulterated flavors in symphony with each other." Keep this gem on hand for days when the CSA produce starts to pile up or the moments when you need an effortless and beautiful salad for a sweltering spring day.