Video from Archer's food INGREDIENTS Oreo Donuts • 1 cup all purpose flour • 1/4 cup black cocoa powder • 1/4 cup Oreo crumbs - finely crushed • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1/8 teaspoon salt • 1 large egg • 1 egg yolk • 1 teaspoon vanilla extract • 3/4 brown sugar - packed • 1/2 cup sour cream • 6 tablespoon butter - melted Frosting/Glaze • 3 tablespoon butter - melted • 2 tablespoon milk • 1 1/2 cups powdered sugar • 1 teaspoon vanilla extract • 2 Oreos - crushed, for sprinkling on top INSTRUCTIONS • Oreo Donuts • Preheat oven to 350°F. Spray a donut pan with nonstick cooking spray that contains flour. • In a medium bowl, whisk the flour, black cocoa powder, Oreo crumbs, baking soda, baking powder, salt. Set aside. • In a stand mixer
