The Salvadoran quesadilla is a kind of bread made with various dairy products such as fresh or curd cheese (hence its name), which serve for the preparation of this fluffy and moist bread that besides being known as a dish, it is also a traditional dessert. The quesadillas can be found in bakeries and in some places selling typical food. In some villages is also a tradition making quesadillas (for sale or consumption) on Sunday morning, so the recipe for quesadillas Salvadoran is popular. Ingredients 1 stick margarine (also known as butter) 1/2 pound of flour 1/2 pound of rice