How to fry fish with cornmeal – Artofit

Image gallery for: How to fry fish with cornmeal

How To Fry Fish With Cornmeal

Fried fish and cornmeal breading make a great pairing, but if you don't prepare your fish properly, the cornmeal will fall off in the oil. Here's how to fry fish with cornmeal.
Advertisement
Ready For Soup Season?! Try this Creole Seafood Gumbo

Soups
Salt and Pepper Squid

seafood
Gusto TV

Seafood
Crunchy Fish Kiev with Herb Butter

Fish
Advertisement
never buy sprinkles again - here's how to make them from scratch (it's dried icing) #recipe

Breakfast recipes
Fish and chips with the family! And yes, that is a bacon crumb on the fish 🤤 jamieol.com/CheatsFishandChips | By Jamie Oliver | So mealtimes can mean the family sitting nicely around the table or getting under my feet in the kitchen. And I love taking a classic takeaway but giving it a little twist so it's delicious but even easier to make at home this could be a mistake to do this with the kids but let's go for it okay here we go so fish and chips the nation's favorite dish do you like fish and chips I do like fish and chips okay so River didn't quite make the recipe buds do you want to help me yeah good lad so look cooking battered fish at home with all that hot oil kids running around the smell it's not that healthy you know I just don't like doing at home so I've devised a way of getting that kind of fish and chips fix but instead of phoning up for take away this is much healthier much cheaper and a lot of fun to make actually so we're going to do the most amazing smokey bacon crusted fish with oven roast potatoes smashed peas and a few sort of seasonal veggies it's going to be lovely right so bud you grab us a tray over there I'll do the first potato I've just washed about 800 grams of Maris Piper potatoes this go nice and crispy I'm going to half that potato like that and then put your hands either side as you know how to and go through like that so that's what we want nice oven two wedges yeah nice wedges so you you happy to do that yeah so I'll do two and you do too just put some olive oil into a lovely tray what do I do after I've half that's alright yeah just take it into halves that's it lovely I put a little seasoning of salt and pepper and if you want to you can kind of give it little bit of a vibe with a herb you can even have a little bit of spice and for an unknown reason River loves smoked paprika so I'm going to put some actually on these chips you get a sweetness you get a very subtle heat it's not really spicy hot but there's a smokiness that's going to go in the oven at 220 degrees Celsius for 40 minutes until golden and crispy about halfway through I'll give it a nice little shake don't burn yourself there you go go and wash your hands now I've got four lovely fillets of cod you could use any white fish whatever is sustainable whatever is local whatever you love so things like haddock pollock really really good the question is how do you get beautiful crunchy fish that's perfectly cooked and flaky but we can't butter we can't deep fry because we're at home and I don't really want to do that we're going to take breadcrumbs to the next level so buddy if you can just crack an egg or two in there there's a fork my friend you're right buds you get a little bit of shell there yeah okay so have a little whip up can I hold it yeah of course angling it oh it wouldn't be the same if there wasn't a little bit of mess now you can use white bread and it's very good but if you use bit of stale decent bread right it's going to be amazing and then I'm working like how can I get more how can I get more buds go to the fridge mate get one rasher of bacon so I'm just going to slice perfect Yeah. So, that's just a standard rasher of bacon. Just put that in a food processor. If you didn't want to use bacon, you could have sun-dried tomatoes. You could maybe have herbs, rosemary particularly as good, you could use anchovies, stuff like that, just to give it some funk, a bit of like attitude and seasoning but also, by drizzling in a little olive oil, this will put enough, did I just wait, keep going? Yeah. That is enough oil to get into that bread so that it protects the fish and gives you that crunch and you don't have to shallow fry deep fry or any of that business so it's a really brilliant little method is that so yes perfect we don't need any salt because bread's pretty seasoned always have a look at this so like smoky bacon oil bread crust all getting mixed up alright turn it off good lad that's so cool just pour that in there smells really nice yeah now we need a little bit of a production line so it's good that I've got buddy so buds here my friend if you use the same hand to do the flour the eggs and the bread crumbs by the time you get to the third one your hands are kind of bread crumb like the fish so if you do flour with your left hand all over just just gently move it around that's it yes pick it up with your left and just shake off the excess. Okay. Right, now use right hand to mop it all over. Now, I take a handful here and you lay it on those bread crumbs there. Put that on both sides apply a little bit of weight and there you have it a lovely perfect bread crumb fish fillet with smokey bacon I put it on an oil tray now what's brilliant about this breadcrumbing other than it being golden crunchy and a little bit smoky bacon like is it will protect your fish to give you a lovely succulent flaky piece of fish go on my son in you go and it's at least half the fat of deep frying it depending on what fish and chips shop you go to so this is a really nice expression of fish and chips that's like way better for you if you wanted to freeze this fish you can if the fish hasn't been frozen already plus at two pound 36 a portion by the way it's really really good value so when the potatoes have had about 30 minutes, then I'll put the fish in at the same temperature 220 as the potatoes for 15 minutes, both of them will come out golden crunchy and perfect at the same time so let's have a little clean down yeah off you go buds and then too many cooks Buddy's gone to rally the troops so fish chips mushy peas oh yeah and the old school mushy peas were that fantastic split dried green pea I love it but we're not going there cooking for the family I'm always trying to sneak more good stuff in them so let's have fun with mushy veg frozen peas a genius so about 500 grams goes in and then really nice for an everyday green frozen edamame and they're a fantastic vegetable super healthy you can get them in the supermarkets so a little handful go in and then a little handful of broad beans if it's that time of year and you got other stuff like I got a bit of asparagus here you know any other nice kind of spring greens you can get in there as well and you can kind of have fun with mushy veg and make it as simple or as exciting as you like boil those for about four five minutes and then I'm thinking okay tartar sauce mayonnaise my missus don't like it so I'm kind of going slightly down a different place smashed mint sauce that with the chips and the greens amazing so I got nice bunch of mint a little bit of salt bash up the mint until it's like a little mush Kick it with a tablespoon of lovely vinegar, a little olive oil, and then muddle it and you'll get the most incredible vivid green hallelujah tangy seasoned punchy mint flavor that with a chip amazing that with your crunchy cod and even the peas really nice so one 234 wait 5 minutes and let's feed the gang so veg is done mash it to the consistency that you like just season it to taste and there you go that amazing mushy veg sweet and delicious we've got our mint sauce and then I got my chips here let's have a look at the fish I'll do a little portion vivid smashed peas and other bits bash then I'll go for a super tasty oven chips and then fish just a little kiss of that minty vinegary sauce that little bit of smoky paprika. Right, let's have a little try. Before I serve it up to the mob, is it crunchy? Mmm. You see how juicy that fish is and yet on the other side, the bread crumbs and the bacon has gone so crispy. It's a really nice little technique. Wow and the mushy veg is just full of life. Mmm. I love it. Fish and chips is genius, isn't it? But before you phone up for a takeaway, this little take on it, I think is really nice. Healthier, much cheaper, and did it yourself. Beautiful. Right, let's feed the troops. Oh, yay, yay, yay, yay, yay, bud. Thank you. Right, is the fish crunchy? Yes or no? Yes, lovely. It's crunchy. Is it? Yeah. I like the mushy peas. I love fish and chips. Dad, this tooth really wobbly. I don't know why because I ate on a carrot the other day and it's just wobbly. Your teeth wobbly. Yeah. Yeah.

Fish dinners
Jiffy Hush Puppies

Yummy
Green olive

Nail’s
Pizza /meat pies/appatizers
Homemade Long John Silver's Fish Batter

C and L meals
Fish
Advertisement
Advertisement
Advertisement
1 - A B C