30min · 4 servings 2 Medium Sweet Potatoes, diced into 3/4" cubes *This is about 4 cups diced potato* 2 Tbsp Extra Virgin Olive Oil 1/2 tsp Dried Oregano 1 tsp Paprika 3/4 tsp Garlic Powder 3/4 tsp Onion Powder Pinch Crushed Red Pepper 1/2 tsp Kosher Salt Black Pepper to Taste