Musakhan—a traditional Palestinian dish—is the ultimate roast chicken dinner! Each piece of chicken is boldy spiced and roasted alongside thinly sliced strips of red onion. Enjoy the juicy roast sumac chicken with tender naan or pita, toasted pinenuts, a drizzle of tahini and loads of lemon and parsley.
An easy weeknight chicken dish imbues everyday staple ingredients with Middle Eastern spices
Musakhan—a traditional Palestinian dish—is the ultimate roast chicken dinner! Each piece of chicken is boldy spiced and roasted alongside thinly sliced strips of red onion. Enjoy the juicy roast sumac chicken with tender naan or pita, toasted pinenuts, a drizzle of tahini and loads of lemon and parsley.
At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.
Chicken Musakhan is the national dish of Palestine! It is super easy to make and filled with incredible flavor. Palestinian musakhan is made of baked crispy sumac chicken served on top of red onions and shrak. It is an authentic Arabic dish that you don't want to miss out on!
Musakhan is a dish of Sumac seasoned chicken on a bed of onions sitting on Taboon bread, a Palestinian flatbread.
Musakhan is the national dish of Palestine, and it is as tasty as it is unique.
Sunday roasts don't get much better than this.
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.
How to make Musakhan Rolls