Beef Slow Cooker Irish Stew Prep: 40 minutes • Cook: 7 hours 20 minutes • Serves: 8 2 tablespoons vegetable oil 2-1/2 pounds boneless sirloin tip roast, fat trimmed, cut into 1-1/2-inch pieces 1-1/2 pounds baby red-skinned potatoes, scrubbed and … Continue reading →
