🔥Ingredients (serves 4) 2 tosp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tosp mixed herbs 1 tbsp smoked paprika 2 top tomato purée 1 tosp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm tofu 1 top soy sauce 2 tosp olive oil To serve 350g pasta Fresh parsley, chopped Handful of walnuts 🎥@ellysplate