Fruit Pearls🤯😍 👀(fruit caviar) With the help of agar flakes, a plant-based gelatine derived from seaweed, you can turn any strained fruit juice into semi-solid pearls, often called fruit caviar. It’s an easy way to dabble into molecular gastronomy and apply a form of spherification, where a liquid is turned into a tangible sphere. The finished pearls make an excellent garnish on desserts, adding a pop of colour and subtle flavour. Full recipe on @hermann website(link in his bio) #healthyfood #foodlover #recipes #recipe #food #moleculargastronomy #fruitpearls #fruitcaviar #vegan #veganrecipes #veganfood #plantbased #glutenfree #glutenfreefood #dairyfree #dairyfreerecipes #astetic #foodideas