A delicious variation on a simple roasted cauliflower recipe! Caramelized and slightly spicy roasted cauliflower florets are served on a lemon tahini sauce and garnished with freshly torn mint leaves and flaky sea salt. Don't be tempted to skip the mint, it adds a lovely bright element to this dish and brings the whole thing together! Serve this roasted cauliflower as a side dish to accompany grilled fish, meat, or other vegetarian main courses. Gluten Free, Vegetarian, Vegan, and Dairy Free.
