Ingredients: • 8 large flour tortillas (8.5 inch diameter) • 2 cans vegetarian refried beans (15 oz each can) • 1 tablespoon nutritional yeast • 1 tablespoon chili powder • 1 teaspoon ground cumin • Salt and pepper, to taste (I use Himalayan pink salt) • Shredded vegan cheddar cheese • Guacamole or salsa, for serving • 2-3 tablespoons oil, such as olive or canola, for cooking For the full recipe visit: https://bohemianvegankitchen.com/vegan-chimichangas/