My Everyday Sourdough Bread Recipe is my go-to sourdough bread that I want to eat every day. This recipe is high-hydration sourdough and the technique can result in an open crumb sourdough bread for both beginners and advanced sourdough bakers.The crust is golden and crisp, the interior is custardy and melts in your mouth, and the sour flavor is subtle. As always, adjust times for your own schedule and follow my guide above for a more detailed walk-through of each step.