For the filling: 500g ground beef 1 medium onion, finely chopped 1 small red bell pepper, chopped 1 garlic clove, minced 2 tbsp olive oil 1 tsp sweet paprika 1 tsp cumin 100g fried tomatoes or tomato paste Salt and pepper to taste 1 egg, beaten (for brushing) Preparation: Mix flour, water, butter, egg, and salt to form dough, chill. Sauté onion, pepper, and garlic in olive oil, add beef and spices, cook until done. Roll out dough, cut circles, fill with beef, and fold. Brush with egg, bake until golden brown. #beefempanadas #homemadeempanadas #savorysnacks #comfortfood #appetizerideas #americantreats #canadianfood #aussiecooking #grandmaschef