I made this dish in a cast-iron skillet, but if you don't have one handy, you can make it in a large frying pan.It's super fast and easy to make, and of course - finger-licking good! Serve it with mashed potatoes and some steamed veggies.Salmon with Creamy Lemon, Capers and Dill SauceIngredients • skin-on salmon filets • 2 cups of heavy cream • 2 tbsp capers • lemon zest • lemon slices • juice from one lemon • fresh dill • salt and pepper • fish seasoningStep-by-Step Instructions1. Season the sa