Every countries have their own version of fried bananas. I just learned this recipe from Chi. Bun yesterday and decided to make them today. As a child, I remembered this type of snacks are sold by street vendors in Vietnam. Chuoi Chien is also one of my favorite snacks. Ta ta.....................Here you go. The batter is consisted of : rice flour, sesame seeds, sugar, salt, and dried shredded coconuts. After an hour in the refrigerator, then it's time to fry them. I just love the golden color. They are so good and crunchy. You just can't eat just one. There goes my diet plan :-( Ingredients: ½ cup of rice flour ¼ cup of sugar 1/4 cup sesame seeds 1 pinch salt ¼ cup of shredded coconut (You can add more if you like) 4 medium bananas (the firmer they are, the better) 1 and ¼ cup of water canola oil (for frying) Directions: 1. Mix together the flour, sugar, sesame seeds, shredded coconut, salt and water to make a smooth, paste-like batter. 2. Leave in the refrigerator to rest for one hour. 3. Peel the bananas and slice in 2 or 3 inch slices. 4. Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. 5. Drain quickly on a wire rack or paper towel, and serve warm. Enjoy!