This grilled oyster recipe is inspired by one of my all time favorite barbeque oysters at Hog Island in California. You slather the shucked oysters in chipotle bourbon butter and BBQ the oysters in their shell on the grill. The result is spicy, sweet briny perfection.The addictive chipotle bourbon butter is adapted from Hog Island Oyster Co., which serves legendary grilled oysters at their outpost in Tomales Bay. You can easily make these under the broiler at home if you don't own a grill.