Everyone has a chopping board in their kitchen for helping with meal preparation, whether it’s for cutting meat or vegetables. However, it is essential to clean and sanitise cutting boards regularly as the cuts and scratches on their surfaces can otherwise become a breeding ground for bacteria. In this tutorial, besides sharing tips on how to clean a cutting board, whether wooden or plastic, I will also share tips on removing stains from cutting boards. You can also learn to make natural cutting board cleaners from household ingredients such as baking soda, vinegar and bleach. It’s simple!