3hr 45min · 1 serving Shallot Tarte Tatin with Lemony Cardamom Ricotta…so simple but luxurious, the tarte is very easy to prepare but so elegant looking! I used the new shallot tatin pan by Le Creuset and I’m OBSESSED! Ingredients: • 9-10 large shallots (sliced in half). • 6 shallos (thinly sliced). • 2 tbsp white balsamic vinegar. • 1/3 cup white wine. • 1/2 cup + 2 tbsp ricotta con latte. • 1/4 tsp cardamom. Add less if you want it less strong. • 1 lemon (zest). • 3 tbsp chives (plus more for topping). • Salt/pepper to taste. • 4 tbsp unsalted butter. • 3 tbsp cane sugar. •1 cup grated parmigiano. Shortcrust: • 2 cups flour. • 8 tbsp butter. • 6-7 tbsp cold water. •1 tsp salt. Directions: • 1. Add flour, butter and salt to a food processor and start pulsing addin