1hr · 1 serving Salmon Wonton Tostadas & Avocado Mayo 👌🏻 these are SO flavorful…they hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet 🥹❤️. Ingredients: • 8 oz sushi grade salmon. • 2 tsp sesame oil. • 1/4 c scallions. • 2 tsp tamari. • 2 tbsp toasted sesame seeds. • 8-10 wonton wrappers. • 1 cucumber (thinly sliced). • 1/4 red onion (thinly sliced, mandolined). • 2 serranos (thinly sliced). • 3 tbsp rice vinegar. • 1/2 lemon. • 1 tsp cane sugar. • 1/2 tsp salt. • 2 avocados. • 1/4 c japanese mayo (kewpie). • 1 lime. • 1/3 cup cilantro. •micro arugula. Directions: • 1.- spray avocado oil on a baking sheet, cut an ‘x’ in the center of the wonton wrappers so they done puff up. add the wonton wrappers and spray avocado oil on top. Bake at 350 for 8-10 m