30min · 1 serving Babybel Phyllo Cups & Spicy Honey Mustard 🫶🏻 these are SO good, so easy but there’s some tips & tricks to ensure you get em right. Tips: make sure you don’t wrap the cheese too tightly so it doesn’t burst while you bake them. Make sure you brush the phyllo with olive oil or melted butter thoroughly so it doesn’t break. Make sure the babybel is cold when you are going to bake. Really seal the bottom with the eggwash. Make sure you get everything ready before handling phyllo so it doesn’t dry out and keep a damp paper towel over them. For a more golden effect sear it on a very hot pan just for a few seconds. Some might burst or a bit of cheese come out but that’s ok! Ingredients: • 8 baby bels. • 12 phyllo sheets (cut into 48-4 ish inch circles). • 4 inch ring or