2hr · 1 serving Spicy Salmon on Super Thin Crispy Rice 👌🏻 these were so good and easy to eat! One of my all time favorite combinations. All in favor of more raw fish leave me a 🙋🏼‍♀️. Also, what variation do you want to see next? Ingredients: • 12 oz sushi grade salmon. • 1/4 cup Japanese mayo (kewpie). • 2-3 tbsp sriracha. • 2 tsp tamari. • 1/2 tsp cane sugar. • 1 tsp sesame oil. • 2 tbsp scallions. • 2 tbsp serrano peppers. •1 avocado. Rice: •1 cup calrose rice (wash it really well, 3-4 times until the water is no longer white. Soak it for about 20-30 min and cook for 2 cups water, season it with 2 tbsp rice vin, 1.5 tbsp cane sugar, pinch of salt). Topping sauce: • 2 tbsp scallions. • 1 sliced serrano pepper. • 2 tbsp cilantro. • 1/2 tbsp rice vinegar. • 1/2