1hr 5min · 1 serving Salmon Poke Nachos (my way)...I LOVE poke, I tried it in Hawaii for the first time during my honeymoon and fell in love so have been recreating it since with my own little twists. Pro Tip: add a bit of yuzu or lemon right before spooning on the nachos for a bit of acid, don't do it at te beginning so it doesn't cook the fish. Ingredients: • 1/2 lb sushi grade salmon (cut into bite sized pieces). • 2 tbsp tamari. • 2 tbsp sesame oil. • 1/4 cup + 2 tbsp green onion. • 1/4 + 2 cup toasted macadamia nuts (chopped). • 1/4 very small maui onion (thinly sliced). • 1 tsp aleppo pepper or gochugaro powder. • 2 tsp black and white toasted sesame seeds. • 20-30 wonton wrappers cut into triangles. • 1 avocado. • Cilantro. •Toasted nori strips. Spicy Mayo: • 3 t