My mom used to buy potato sticks in a can every once in awhile to make a tuna salad dish...which I loved. Sounds strange I know...but it was really good! I remember sneaking the potato sticks out of the can to snack on before she made the salad:) Today though, I'm sharing a simple candy recipe that I like to make with them.( If I don't eat them all first!) Sometimes I make them with chocolate chips instead of the butterscotch. Both are delicious, but I do prefer the butterscotch. It's hard to resist this sweet and salty treat! Tumbleweeds (T of H) 1 c. butterscotch chips 1 c. creamy peanut butter 1 (9 oz). can potato sticks (6 cups) Melt the butterscotch chips and peanut butter, stir in the potato sticks and drop by tablespoons onto waxed paper until set.