Thursday, March 7, 2013 Throwback Thursday Thursday, March 7, 2013 When I'm in the mood for meatloaf, I usually make my moms recipe. But I decided to give Paula's a try and we are both happy I did. YUM! It was so moist and flavorful, and the topping put this meatloaf recipe OVER the top. I took Paula's advice and the next day I slathered some mayo on white bread and cut me a big ole slab of meatloaf to put inside. It was a wonderful lunch! Once again, Pinterest came through with another great pin! Paula's Meat Loaf Paula Deen 1 lb. burger 1 egg 1/2 c. quick cooking oats 1/2 c. chopped onion 1/2 c. chopped green pepper 1/4 salt 1/4 pepper 8 oz. diced tomatoes, no juice Mix and put in a loaf pan. Add topping and bake at 375 for 1 hour. Topping: 1/3 c. ketchup 1 Tbsp. mustard 2 tbsp. brown sugar
