Get ready to meet your new favorite grain-free, gluten-free, Springtime muffins: my favorite Strawberry Chocolate Chip Banana Muffins! These glorious beauties are made with coconut flour, and filled with bananas, fresh strawberries, almond butter, and chocolate chips. The result of these ingredients combined in this recipe: a light and fluffy textured muffin, perfect for breakfast or any time of day. This recipe will be in your rotation for years to come. Enjoy!