Blackened Catfish recipe šā£ ā£ Ingredients:ā£ For the blackened catfish:ā£ ā£ ā¢ 2-4 catfish fillets ā£ ā¢ 4 tablespoon unsalted butter, meltedā£ ā¢ Juice of 1 lemonā£ ā¢ 2 tablespoons smoked paprikaā£ ā¢ 1 tablespoon garlic powderā£ ā¢ 1 tablespoon onion powderā£ ā¢ 1 tablespoon dried thymeā£ ā¢ 1 tablespoon dried oreganoā£ ā¢ 1 teaspoon cayenne pepper (adjust to taste for spiciness)ā£ ā¢ 1 teaspoon black pepperā£ ā¢ 1 teaspoon saltā£ ā£ For the Cajun cream sauce:ā£ ā£ ā¢ 2 tablespoons unsalted butterā£ ā¢ 1 shallot, finely choppedā£ ā¢ 1/2 orange or red bell pepper, dicedā£ ā¢ 1/2 yellow bell pepper, dicedā£ ā¢ 1/2 green bell pepper, dicedā£ ā¢ 2 cloves garlic, mincedā£ ā¢ 1 cup heavy creamā£ ā¢ 1 tablespoon Cajun seasoningā£ ā¢ Juice of 1 lemonā£ ā¢ Salt and pepper to tasteā£ ā¢ Chopped fresh parsley for garnish (optional)ā£