Caution: This Issue is written in german language. OFF TO SPRING! This edition of monsieur cuisine by ZauberMix brings the taste of spring to the table. We cook light and uncomplicated dishes with asparagus, chicken, fresh herbs, peas and carrots. Be amazed at how varied you can prepare the good ingredients for lunch or dinner in your magic pot. We'll give you lots of valuable tips to make it really good! COFFEE TIME: How about a cozy coffee time after the spring walk? Serve, for example, creamy refrigerator cake with Kinder Country, lemon cheesecake or airy meringue. Pastries like pudding pretzels and mini nut croissants are also guaranteed to go over well with your guests. For those little indulgent moments, we like to serve homemade paradise cream or eggnog by the spoonful ... Get the new issue of monsieur cuisine 2-23 right here! BULLETS:● SO EASY, SO DELICIOUS: Our latest lightning dishes for you.● LIGHT SPRING: We cook with asparagus, chicken and salmon - yummy!● GENIAL FUNCTIONS: Experience your Monsieur as a smart egg cooker.● JELLY-FREE BAKING: Refrigerator cakes creamier than ever before.FOR GUESTS: Great inspiration for a lavish brunch with friends