As far as I'm concerned, you can never go wrong with a simple, spiky salsa and a bowlful of tortilla chips. True, this is on the fiery side — those who want a little less heat should de-seed the chillies — but that, for me, is the whole point. I think it's important to treat the salsa with respect and serve only proper corn tortilla chips alongside. If you can get blue corn chips, I'd go for those; otherwise plain, unsalted, yellow corn chips, and no funny flavours, please. For US cup measures, use the toggle at the top of the ingredients list.