Pork Porchetta is a savory, moist and flavorful pork belly stuffed with herbs like fennel, oregano, sage, pepper, garlic and other spices. Then, rolled & roasted until the fatty skin gets crispy and blisters or crackles. This classic Italian pork recipe is heavily salted with Greek Sea Salt Smoked in Beechwood. Recipe adapted from Serious eats. If you like this recipe, why not be part of our newsletter community