Sabich is one of the most delicious sandwiches from Israeli Jewish cuisine. Moist slices of fried eggplant and boiled eggs with a creamy layer of hummus and crunchy Israeli salad drizzled with Amba sauce and tahini in a pita pocket make Sabich an incredibly delicious sandwich.
These Middle Eastern pitas have all the makings of the perfect sandwich: pan-cooked eggplant, cool cucumber, hard-cooked eggs, house-made hummus, and our spicy mango amba sauce.
Israel’s lesser known, but in no way less delicious, sandwich, Sabich is an earthy combo of eggplant and hard-boiled eggs.
Homemade Sabich will make you feel like you’re having breakfast in Israel! The ingredients in this Israeli recipe are simple. Sabich is made with fried eggplant, hummus, tomato and cucumber salad, tahini sauce, Israeli pickles, and a 6-minute egg, all stuffed into a pita pocket. Amba is optional, at least in our opinion!
This recipe for a sabich–a Middle Eastern sandwich–contains fried eggplant, hard-boiled egg, hummus, tahini, salad, and a spicy mango sauce.
Israel is known for their delicious falafel sandwiches, hummus, tabbouleh and baba ghanoush. But somehow, one of their staple street foods never made it big outside of Israel. The sabich is a sandwich layered with fried eggplant, hard-boiled eggs, Israeli salad, hummus and pickles, then drizzled with tahini. It’s a vegetarian’s dream! The sabich sandwich is usually eaten for breakfast, but makes a delicious lunch or dinner, too.
Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers. To serve these to a group, you can set out the assorted fillings on individual plates and platters and let guests build their own.
Sabich is a popular street food in Israel. This recipe contains the winning combination of fried eggplant, hard-boiled eggs and a host of punchy condiments.
Filled with fried eggplant, hard-boiled egg, creamy hummus, pickles, farmers salad, and drizzled with tahini sauce and amba, sabich is all you could want in any sandwich.
Sabich is an Israeli sandwich of pita stuffed with fried aubergine and hard-boiled eggs. Our grilled aubergine sabich salad is a twist on this with bulgar wheat and greek yogurt. Serve with warm pita or flatbread
Filled with fried eggplant, hard-boiled egg, creamy hummus, pickles, farmers salad, and drizzled with tahini sauce and amba, sabich is all you could want in any sandwich.
Sabich or Sabih is a traditional Mizrahi Jewish sandwich popular in Israel, which consists of pita bread stuffed with fried eggplant and hard boiled eggs along with Salad and other condiments.
