This is the best gazpacho recipe for an authentic Andalusian style gazpacho from southern Spain of the kind that you’ll find in cities such as Seville. This recipe results in a vibrant orange gazpacho that tastes like a garden salad as a cold summer soup. You can serve this chilled soup with a dense texture so that you can still taste the vegetables or dilute it with water and puree for longer and serve it in a glass. Garnish with finely chopped fresh vegetables. It tastes even better the next day!