5min · 6 servings Recipe: • 2 Cups Cooked & Shelled Edamame Beans • 1/3 Cup Tahini • 1 Clove Garlic • Juice of Half a Lemon • 1 Tsp Cumin • 1/4 Cup Fresh Coriander • 2 Tbsp Olive Oil • 2 Tbsp Water • Garnish: Sesame seeds, chilli powder and coriander. Method: • 1. Place all ingredients into a food processor (except water) and process. Slowly add water whilst processing until thick and smooth. • 2. Transfer to a serving bowl, garnish and enjoy! Serve with a choice of crackers or on top of salad/buddha bowls. Store in the fridge for 3 - 4 days.