Difficulty Level: DifficultTotal Time: 5 hoursServing Size: 4 servingsIngredients:Braised Oxtail: • 1 lb. beef oxtail • 2 tbsp. extra virgin olive oil • 1/2 yellow onion, chopped • 1 cup carrots, chopped • 6 garlic cloves, minced • 1 cup red wine (Brunello or Barolo are good options) • 4 tbsp. tomato paste • 3 cups chicken or beef stock Braised Oxtail Agnolotti: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1 lb. braised oxtail • 1/2 cup whole milk ricotta • 1/4 cup