Shrubs were a colonial-era means of preserving fresh produce, typically using vinegar but sometimes a spirit such as rum.
Shrubs were a colonial-era means of preserving fresh produce, typically using vinegar but sometimes a spirit such as rum.
More cocktail bars than ever before are starting to offer thoughtful options for people looking for the best alcohol-free drink recipes.
A beautiful selection with unique apricot-colored flowers and a neat, compact habit. Blooms cover the plant from top to bottom all summer. Easy to grow, highly adaptable, hardy and drought tolerant when established, this is an ideal shrub for minimal care gardens. Deciduous.
Happy #shrubsaturday friends. Here is a simple, tasty, #spiritfree mule riff perfect for valentine’s / galentine’s day.
by Cămara Copilăriei Description 100% cold pressed sea buckthorn juice/ nectar - that's it! Absolutely no added water, preservatives or sugars. It is packed with sweet, sharp and citrus flavours, we would say the taste lies somewhere between a sweet mango or apricot and a tart lemon. The sea buckthorn berries are collected from late summer, sorted and washed by hand and made into this delicious syrup in small batches in the traditional way. In their raw state the fruits are extremely sour which is also why they pair so deliciously well with the natural sweetness of honey to provide you with a balanced, natural dose of energy. Sea buckthorn is a shrub that grows in the coastal sands and mountainous regions of Romania. It has been used for many centuries as a food, a traditional medicine, a skin treatment and is often described as a 'miracle plant'. It really is a powerhouse food, containing a multitude of vitamins, minerals, essential fatty acids and antioxidants. In fact it contains twice as much Vitamin C as rosehip and ten times as much as citrus fruits!! Wow.It is frequently used as a natural remedy for inflammation, increasing immunity, helping the body to eliminate toxins, eczema and skin conditions and its' natural healing effects. Shake well before use. Recommended dilution is 1:5. 50-100ml for adults. 25ml for children. Suggested to be consumed first thing in the morning. This product is lightly pasteurized. RO: Nectar de Cătină Origin Habic, County Mureș, Romania Ingredients 100% sea buckthorn juice Storage Store in a cool, dry place away from sunlight. Refrigerate after opening.
Ginger Syllabub™ is a vigorous, continual blooming Climber with amber to apricot colored 4” blooms with 70+ petals that exude an exquisite perfume. Her fully double, romantic blooms fade to the edges and are ever-so-gently ruffled. She thrives in zones 5-10.
Hemerocallis 'Ruffled Apricot'(Baker 1972) Fragrant, 6-7", ruffled apricot flowers with lavender-pink midribs and golden-apricot throats. Early midseason bloom with rebloom. 28", Z3-9.
The perfect balance of sweet, spicy, creamy, and tangy. This vegan pumpkin smoothie is the best way to use up any leftover pumpkin purée.
Coffee and lemonade are natural cohorts, as Swedish café Da Matteo first discovered with their kaffelemonad (coffee lemonade) back in 2013.
Зимой очень удобно иметь под рукой пакет с замороженными овощами или фруктами. К сожалению, еще не все хозяйки пользуются этой полезной идеей. Сегодня мы предлагаем к твоему рассмотрению подборку продуктов, которые просто необходимо заморозить! Абрикос, слива. Такая заготовка приятно порадует тебя в холодные зимние дни. Замораживать их следует, удалив предварительно косточку, и разложив по пластиковым пакетам с застежкой. Яблоки, айва, груши. Процедура заморозки этих фруктов довольно непростая.
Sometimes finding plants to provide something interesting in the winter garden is difficult. Fortunately we have a fair number of somewhat evergreen herbaceous species that can fill that void. This is one of the most interesting ones, the little brown jug. This member of the birthwort family is one of four species in the state and is the most common as the other three are rare, threatened or endangered. In the winter the heart-leaf shaped leaves appear mottled or variegated with darkish venation and when the new leaves appear in the spring they look bright to dull green with no visible venation. The plant grows only about 3 to 4" above the soil surface and the leaves are several inches across and 3-4 inches long. The plant gets its name from the small, brown, urn-shaped flowers that are often below the leaf litter. This is definitely a shade garden species and likes moist soils high in organic matter. The plants are primarily pollinated by ants and excellent companion plants include dwarf and dwarf crested iris, Allegheny spurge, wild ginger, green-and-gold, and violet oxalis. These should be planted in the front of the bed so that taller species do not detract from their interesting foliage.
A traditional Korean ginger-cinnamon digestif gets an apple spin.
