10min · 4 servings Ingredients • 8 oz (softened) cream cheese • 1 can chili (you can use no beans if preferred) • 8 oz shredded pepperjack cheese • 1/4 tsp taco seasoning (optional) Instructions • Preheat oven to 350 • In a skillet add cream cheese and spread it out • Add chili on top of cream cheese • Add taco seasoning • Mix chili and taco seasoning • Spread evenly • Top with pepper jack shredded cheese • Bake for 10 min in oven • (I added a couple extra min and set oven to broil) Optional • Jalapeños • Salsa • Mozzarella cheese Serve with tortilla chips This recipe is great for holidays, tailgating and honestly anytime of the year! Save this Idea Pin by using the bookmark icon and saving to a board!
