Sfenj are a moroccan sweet/donut
Happy national donut day North America! Until last year, I didn’t know there was such a thing as national donut day. I had to start blogging and become a devoted instagrammer to find out about national donut day’s existence. Then I realised donut comes from dough-nut , and I didn’t how to feel abou
Sfenj is a Moroccan doughnut or fritter made by frying plain, unsweetened yeast dough. Eat them with or without dusting sugar.
Sfenj Moroccan donuts are made of a sticky unsweetened dough shaped into a ring shape. The donuts are chewy with a crispy interior and sprinkle with sugar.
fenj, Moroccan donuts are made of a sticky unsweetened dough that is shaped into a rustic ring shape. The donuts are chewy with a crispy interior and sprinkle with sugar.
Sfenj is a Moroccan doughnut or fritter made by frying plain, unsweetened yeast dough. Eat them with or without dusting sugar.
Sfenj are Moroccan doughnuts eaten to celebrate Hanukkah. The fried yeast dough is coated in crunchy sugar, for the ultimate holiday treat. Click to learn how to make them.
Happy national donut day North America! Until last year, I didn’t know there was such a thing as national donut day. I had to start blogging and become a devoted instagrammer to find out about national donut day’s existence. Then I realised donut comes from dough-nut , and I didn’t how to feel abou
Our original Amar family recipe is below: Before partaking of the fried pastry, it is traditional to bless the host saying "Lah iktehah hada" ("May the tradition not be severed"). Amen. Sfenj or sfinge (from the Arabic word "Safanja" which means sponge) is a Maghrebi doughnut, cooked in oil. Sfenj is eaten plain or sprinkled with sugar or soaked in honey. It is a well known dish in the Maghreb and is traditionally only made and sold early in the morning for breakfast or in the late afternoon accompanied by tea or coffee. It is also called Khfaf in Algeria and other parts of the Maghreb. - Wikipedia
sfenj : un beignet arabe que l'on retrouve à toute l'Afrique du Nord et qui se prépare de manière bien différente selon les pays.
Sfenj is a Moroccan doughnut or fritter made by frying plain, unsweetened yeast dough. Eat them with or without dusting sugar.
Sfenj Moroccan donuts are made of a sticky unsweetened dough shaped into a ring shape. The donuts are chewy with a crispy interior and sprinkle with sugar.
