Through clever marketing, lamb seems to be firmly ingrained in the collective conscience of Australians as the Australia Day go-to meat. It's not a meat I grew up eating a lot but it's one I've grown to appreciate. A couple of months ago we visited a modern Indian/Sri Lankan restaurant called Indu where we had one of the best lamb roasts I've ever had. The meat was beautifully spiced and buttery soft and it lifted off the bone easily. And chef Bimal Kumar was kind enough to give me the recipe for their Great Lamb Raan Roast!