Chaal Kopi is stir fried cauliflower florets cooked with basmati or gobindobhog rice along with tomatoes and masalas like cumin powder, coriander powder and garam masalas which makes this dish highly flavourful and absolutely finger licking good. This Bengali delicacy though not very popular dish but it's common in some households. This rich and delicious Chaal Kopi Recipe - Bengali Style Cauliflower Stir Fry is generally served on special occasions, festivals or when you have guests at home. Serve Chaal Kopi Recipe along with Bengali Luchi or Steamed Rice and Bengali Style Lau Die Tetor Dal for a lunch meal, along with sliced fresh Vegetable Salad. If you like this recipe, take a look at more Everyday Bengali Recipes such as: Aloo Parwal Sabzi Recipe (A Classic Bengali Dish) Bengali Chirer Pulao Recipe (Bengali Style Poha With Vegetables) Sobji Diye Bhaja Muger Dal Recipe (Bengali Style Moong Dal with Winter Vegetables)