pineapple 400 ml coconut cream 2 egg yolks 2 tbsp cornstarch 2 tbsp of powdered sugar 1 shot of rum Cut a pineapple in half and cut into cubes. Blend all the ingredients in a blender, cook on low heat while stirring until it turns into a cream. Fill the pineapple with cream and transfer to the refrigerator overnight (I put two hours, longer is better ๐ ) Sprinkle some sugarย andย burnย it
