Shortbread and fruit collide for a buttery match made in heaven. Travels well, great for picnics and outdoor events.
Shortbread and fruit collide for a buttery match made in heaven. Travels well, great for picnics and outdoor events.
Shortbread and fruit collide for a buttery match made in heaven. Travels well, great for picnics and outdoor events.
Peach and raspberry shortbread squares are a summer dessert everyone will love, plus they're ready in 45 minutes!
Shortbread and fruit collide for a buttery match made in heaven. Travels well, great for picnics and outdoor events.
Shortbread and fruit collide for a buttery match made in heaven. Travels well, great for picnics and outdoor events.
These bars are addicting!
We’re all so busy and pressed for time. I find myself creating recipes that are fast to prepare and deliver fabulous results, proving you don’t have to spend all day in the kitchen. Here’s a favorite of mine that combines chocolate candies and cookies into one wonderful bar. —Averie Sunshine, San Diego, California
This great-tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.
Nestle the apricots into the pistachio filling atop the simple crust and prepare to think about no other baked goods for the rest of the summer.
Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
Shortbread and fruit collide for a buttery match made in heaven. Travels well, great for picnics and outdoor events.
With only 5 ingredients, these buttery, melt in your mouth cookies are super easy and incredibly delicious!
This may be a short intro, but trust me when I say this delight of a bar speaks a thousand words. It's a Southern Living recipe and I took them to our year-end luncheon at the Garden Club recently. Does everyone love peach melba as much as I do? Of course, a little vanilla ice cream on top of this bar would make this recipe more authentic (Oh the calories!), but trust me when I say these are marvelous as is. Everyone wanted the recipe! Peach Melba Shortbread Bars From Southern Living Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup cold butter 1 cup peach preserves 6 teaspoons raspberry preserves 1/2 cup sliced almonds Garnish with powdered sugar Method: Preheat oven to 350°. Combine first 3 ingredients in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture. Lightly grease an 11- x 7-inch or 9-inch square pan. Press remaining flour mixture onto bottom of prepared pan. Bake at 350° for 25 to 30 minutes or until lightly browned. Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds. Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. They're easier to cut if you refrigerate for a while. Cut into bars. Garnish with confectioners sugar, if desired.
