Ingredients: 4 eggs, room temp 8 oz sugar free chocolate chips 1/4 cup peanut butter Instructions: 1. Preheat your oven to 325F. 2. Separate the whites and yolks. 3. Beat the whites until stiff peaks form. 4. Melt your chocolate chips, I microwaved in 30 second intervals stirring each time: 5. Fold the yolks in to the chocolate & then add your whites. 6. Mix & add to a parchment lined 9” cake dish that’s been greased. 7. Drizzle your peanut butter on top 8. Bake for 30 minutes.