I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in life, how could I resist — when given a set of foot-shaped cutters by a friend back from New York — making some suitable cheese-tasting biscuits with them. Naturally, they went down a storm. I've been tempted to serve them with drinks for grown-ups (as, actually, they taste fabulous) but am worried that the mixture between yucky and cute might not play so well there. I wouldn't want to embarrass myself, you do see. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.