There are over 500 types of mint, botanists define slightly less than 30 species with the remaining 400+ being hybrids of these primary species. Common characteristics is the volatile and essential oils that create their hallmark menthol aroma and flavor. Various plants create a medley of tastes and aroma unique to their individual cultivars.
Discover how to grow and use a wide range of mint types for recipes, drinks, and more. Grow your own Peppermint and other mint varieties.
There are over 500 types of mint, botanists define slightly less than 30 species with the remaining 400+ being hybrids of these primary species. Common characteristics is the volatile and essential oils that create their hallmark menthol aroma and flavor. Various plants create a medley of tastes and aroma unique to their individual cultivars.
Discover how to grow and use a wide range of mint types for recipes, drinks, and more. Grow your own Peppermint and other mint varieties.
There are over 500 types of mint, botanists define slightly less than 30 species with the remaining 400+ being hybrids of these primary species. Common characteristics is the volatile and essential oils that create their hallmark menthol aroma and flavor. Various plants create a medley of tastes and aroma unique to their individual cultivars.
Have a look at the best Types of Mints that you must grow once! These Mint Varieties are also great for pots on your balcony or kitchen windowsill!
Discover how to grow and use a wide range of mint types for recipes, drinks, and more. Grow your own Peppermint and other mint varieties.
Have a look at the best Types of Mints that you must grow once! These Mint Varieties are also great for pots on your balcony or kitchen windowsill!
There are over 500 types of mint, botanists define slightly less than 30 species with the remaining 400+ being hybrids of these primary species. Common characteristics is the volatile and essential oils that create their hallmark menthol aroma and flavor. Various plants create a medley of tastes and aroma unique to their individual cultivars.
There are over 500 types of mint, botanists define slightly less than 30 species with the remaining 400+ being hybrids of these primary species. Common characteristics is the volatile and essential oils that create their hallmark menthol aroma and flavor. Various plants create a medley of tastes and aroma unique to their individual cultivars.
Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.
There are over 500 types of mint, botanists define slightly less than 30 species with the remaining 400+ being hybrids of these primary species. Common characteristics is the volatile and essential oils that create their hallmark menthol aroma and flavor. Various plants create a medley of tastes and aroma unique to their individual cultivars.
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50 Pcs (P027 ) Ornamental Coleus Plant Seeds/Beautiful for Home and Garden/SOLENOSTEMON SCUTELLARIOIDES Coleus plants, made popular as Victorian bedding plants, made a huge comeback in the 1990s and show no sign of fading back into anonymity. Why should they? They give us all-season color in full sun or shade and everything in between. They are the ultimate low-maintenance plant. Coleus are tender tropical plants, native to areas bordering the equator. They love the heat but will happily grow as annuals in just about any garden. Botanical name: Solenostemon scutellarioides cvs. (Pronounced sol-en-oh-STEM-on scoot-el-lar-ee-OY-deez) Common name: Coleus Season: Annual USDA Zones: 4 - 10 Height: 12 inches Bloom Season: Spring through fall Foliage Color: Mix Environment: Partial shade to full shade Soil Type: Moist, well-drained, pH 5.6 - 7.5 Temperature: 70 - 75F (21-23 C) Average Germ Time: 10 - 14 days Light Required: Yes Depth: Do not cover Sowing Rate: 2 - 3 seeds per plant Moisture: Keep seeds moist until germination Plant Spacing: 6 - 9 inches Garden designers know that when it comes to annuals, it's not just about the flowers — foliage matters, too. And when it comes to foliage, coleus tops the list. Though it has fallen in and out of favor over the past couple of centuries, this member of the mint family is popular again, and the selection is better than ever. When breeders try to create new plants, the focus is often on new color combinations. In recent years, other considerations have become prominent, too: sun-tolerance delayed flowering more prolific branching special growth habits, such as compact and trailing Planting and Care Coleus has long been considered a shade plant but the best leaf color is achieved with morning sun and some degree of afternoon shade. Many varieties do well in both shade and part-sun. Some can take quite a bit of sun as long as they are not allowed to dry out. Avoid overly damp soils, which can cause leaf drop and encourage disease. Plant coleus after danger of frost has passed when soil temperatures have warmed sufficiently and evening temperatures are above 60 degrees F. Feed plants regularly with a water-soluble fertilizer, especially if they are growing in containers. To maintain plant form, pinch back every few weeks to prevent flower formation. Pinch just above a set of leaves or branching junction for the best appearance; don't leave a stub. Some gardeners leave the small flowers, but it's best to pinch them off to direct more energy into stem and foliage growth. Coleus left to flower may lose vigor as the plant puts energy into seed production. Getting More Plants Raising coleus from seed is relatively easy. Plan to sow them indoors, eight to 12 weeks before thelast frost date in your area. Because seeds require light to germinate, sow them on the surface. Be sure to monitor water levels carefully. For best results, use a seedstarting system and read How to Start Seeds. Overwintering coleus plants as houseplants is another way to get more plants. Temperatures near 70 degrees F. are required. Rotate plants and pinch back as needed to maintain form. Use grow lights to provide adequate light. Coleus in Containers Coleus do well in pots and planters, as long as they are planted in free-draining potting soil, fertilized regularly and given the right amount of sun. Avoid windy locations because coleus can be prone to breakage. Feed regularly during the growing season, following the rate recommended on the package. Coleus do not show their best color if over-fertilized, so be conservative and consistent. You may want to consider self-watering planters, especially in sunny locations. Coleus can be included in hanging baskets, too. Some of the trailing selections will flow nicely over the edge. Compact, bushy types can be used in the center of the basket. Keep in mind that coleus are thirsty and a hanging basket can dry out quickly — choose a self-watering basket for best results.
There are over 500 types of mint, botanists define slightly less than 30 species with the remaining 400+ being hybrids of these primary species. Common characteristics is the volatile and essential oils that create their hallmark menthol aroma and flavor. Various plants create a medley of tastes and aroma unique to their individual cultivars.
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Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
With an average annual low winter temperature of 20 to 25 degrees Fahrenheit, zone 9...
