I wanted to try a new, but easy appetizer the other day when we had a little family appetizer party. I had little smokies at a party a while ago and liked them, so I gave this recipe a try. It was good and nice to have a slow cooker appy recipe. Slow Cooker Little Smokies Appetizers adapted from A Year of Slow Cooking 1 package Little Smokies sausage (14 oz, I think) 1/3 cup ketchup 1/3 cup brown sugar 3/4 teaspoon Worcestershire sauce 1/3 cup barbecue sauce 1. Use a 2 or 3-quart slow cooker. Dump everything in. Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the slow cooker with toothpicks. **This post and photos are property of http://dishingwithdish.blogspot.com **