The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.
Crispy, flavorful lumpiang Shanghai, packed with a savory filling of vegan ground beef, crunchy vegetables, and simple aromatic seasonings, all wrapped snugly in golden-brown spring roll wrappers. Whether pan fried or air-fried, these Filipino spring rolls are a crowd-pleaser, and kids love the living daylights out of them!
You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.
The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.
Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.
Crispy, flavorful lumpiang Shanghai, packed with a savory filling of vegan ground beef, crunchy vegetables, and simple aromatic seasonings, all wrapped snugly in golden-brown spring roll wrappers. Whether pan fried or air-fried, these Filipino spring rolls are a crowd-pleaser, and kids love the living daylights out of them!
Get ready to roll with this Homemade Lumpia recipe that's perfect for your next party! These crispy, golden-brown Filipino spring rolls are packed with a savory blend of veggies and ground pork, making them an irresistible appetizer or snack.
Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.
When you think of lumpia, you probably think of its signature crunchy wrapper and savory filling. But what really takes this dish to the next level is the sauce! In this article, I'm highlighting my five favorite sauces to pair with lumpia. From sweet and sour to spicy, I'll give you the lowdown on each one, so you can pick the perfect one to bring out the best flavor in your lumpia.
The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.
“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note. These are delicious as a snack or even enjoyed with some rice!
Do you love Filipino food as much as we do? I hope your answer is yes! Today we are sharing with you a veganized version of my mom's recipe for lumpia—specifically Lumpiang Shanghai. These Filipino-style spring rolls are a quintessential appetizer or snack in the Philippines. When we think of Filipino cuisine, it's one of the first dishes that come to mind. And that's probably because Lumpiang Shanghai are so damn addictive!So give our recipe a try and become a certifiable lumpia addict. We veganized my mom's recipe by using vegan ground meat and sealing the wrapper shut with water as opposed to egg. Our recipe has options to fry, air fry or bake the lumpia. (Spoiler Alert: air frying is our favorite cooking option, because it's quicker and yields less caloric but evenly crisp, golden lumpia).
These are the best homemade Lumpiang Gulay (Filipino vegetable lumpia)! They're made with a vegetable and tofu filling rolled in lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy! #filipino #veganfilipino #filipinovegan #sweetsimplevegan #vegan #lumpia #lumpianggulay #vegetablespringrolls
